Collina Strada

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I think there’s many successful things about Collina Strada. The brand maintains its aesthetic while still sticking to its idea of sustainability, allowing the brand to target a different demographic of eco-conscious consumers that maybe aren’t as minimalist-minded as other brands that have an emphasis on sustainability initiatives.

It’s admirable that Taymour chooses to strategically approach the expansion of her brand in a way that allows her to maintain control over process and production in order to fulfill the brands sustainability missions without sacrificing her values for profit.

Lastly, it’s promising that Teymour recognizes and wants to counteract the fashion industry’s tendency to gatekeep it’s knowledge as a tactic to sharpen its competitive edge.

Collina Strada confronts sustainability on multiple fronts, but all of these principles fall flat when the A/W 2020 show asked people to be more sustainable by growing their own vegetables…

My gut reaction is that sustainability is a very complex topic, and to advocate as a brand that wants to set an example for what sustainability can look like in fashion only to promote vegetables seems shallow. As a fellow designer who wants to critically look at how to address sustainability through design, I find myself expecting just that, a more critical message on how to address sustainability. Yet, Teymour’s brand is about fun, about helping individuals make decisions that may be small, but at the very least don’t make them feel like they are making the world a worse place. Perhaps from Teymour’s perspective, because I only look at sustainability as a critically complex issue, I lose sight of the fact that people don’t want to engage in sustainability in such a heavy manner that makes them feel as though every action has grave consequences, they want to have fun.

I personally conclude there are flaws to Collina Strada’s philosophy considering the people who can afford to purchase their garments have the money and privilege to do much more than plant some vegetables…still, I’ve learned from Collina Strada that people do want to engage with sustainability, but there are lots of different people who want to engage in different ways, and at different degrees.